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Another 25 per cent said they had witnessed or been reliably informed of a co-worker being the victim of sexual harassment or assault. This week, Restaurant Brands said it could not comment on the survey, but said "independent counsel" had been hired to review its workplace harassment policies, procedures and practices.

It promised to implement any recommendations. The Harbour , online support and information for those affected by harmful sexual behaviour.

If you or someone else is in immediate danger call Dozens claim sexual harassment, assault at Restaurant Brands fast food stores. Advertising technology Automation integrator Computer-aided design Computer hardware Computer systems Consumer electronics Electric-vehicle batteries Electronic design automation Enterprise search Flash memory controllers Information technology Photovoltaics Semiconductors Silicon Telecommunications.

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Chicken-based restaurant chains. List of chicken restaurants. Pizza chains list. Companies portal. Fast food and fast casual restaurant chains in the United States.

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KFC and Domino's Pizza have recently entered the country. Fast food In Pakistan varies. In addition to the international chains, in local cuisine people in Pakistan like to have biryani , bun kebabs , Nihari , kebab rolls etc.

There are also local chains like Teremok specializing in Russian cuisine or having elements of it added into their menu. Siu mei is offered throughout the day.

Dai pai dong and traditional Hong Kong street food may be considered close relatives of the conventional fast food outlet.

Domino's Pizza is also a popular fast food restaurant. Chains like McDonald's offer kosher branches. Non-kosher foods such as cheeseburgers are rare in Israeli fast food chains, even in non-kosher branches.

There are many small local fast food chains that serve pizza , hamburgers , sushi and local foods such as hummus , falafel and shawarma. Burger King and Domino's entered the market later in the s.

A few fast food chains have been founded in New Zealand, including Burger Fuel founded , Georgie Pie founded , but closed after falling into financial trouble and being bought out by McDonald's and Hell Pizza founded In the Philippines, fast-food is the same as in the US.

However, the only difference is that they serve Filipino dishes and a few American products being served Filipino-style.

Jollibee is the leading fast food chain in the country with 1, stores nationwide. A fast food chain restaurant is generally owned either by the parent company of the fast food chain or a franchisee — an independent party given the right to use the company's trademark and trade name.

In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial, fixed fee in addition to a continual percentage of monthly sales.

Upon opening for business, the franchisee oversees the day-to-day operations of the restaurant and acts as a manager of the store.

Once the contract expires, the parent company may choose to "renew the contract, sell the franchise to another franchisee, or operate the restaurant itself.

Fast food chains rely on consistency and uniformity, in internal operations and brand image, across all of their restaurant locations in order to convey a sense of reliability to their customers.

This sense of reliability coupled with a positive customer experience brings customers to place trust in the company.

This sense of trust leads to increased customer loyalty which gives the company a source of recurring business.

When a person is presented with a choice of different restaurants to eat at, it is much easier for them to stick with what they know, rather than to take a gamble and dive into the unknown.

Due to the importance of consistency, most companies set standards unifying their various restaurant locations with a set of common rules and regulations.

Parent companies often rely on field representatives to ensure that the practices of franchised locations are consistent with the company's standards.

However, the more locations a fast food chain has, the harder it is for the parent company to guarantee that these standards are being followed.

Moreover, it is much more expensive to discharge a franchisee for noncompliance with company standards, than it is to discharge an employee for that same reason.

As a consequence, parent companies tend to deal with franchisee violations in a more relaxed manner. Many companies also adapt to their different local areas to support the needs of the customers.

Bradach claims that a franchise will either use the tactical or strategic local response. For the most part, someone visiting a McDonald's in the United States will have the same experience as someone visiting a McDonald's in Japan.

The interior design, the menu, the speed of service, and the taste of the food will all be very similar. However, some differences do exist to tailor to particular cultural differences.

For example, in October during a midst of plummeting sales in Japan, McDonald's added a shrimp burger to the Japanese menu.

In March , Taco Bell opened their first restaurant in India. Because non-consumption of beef is a cultural norm in light of India's Dharmic beliefs, Taco Bell had to tailor its menu to the dietary distinctions of Indian culture by replacing all of the beef with chicken.

By the same token, completely meatless options were introduced to the menu due to the prevalence of vegetarianism throughout the country.

Some of the large fast food chains are beginning to incorporate healthier alternatives in their menu, e. However, some people see these moves as a tokenistic and commercial measure, rather than an appropriate reaction to ethical concerns about the world ecology and people's health.

McDonald's announced that in March , the chain would include nutritional information on the packaging of all of its products.

The products contained Starlink genetically modified corn that was not approved for human consumption. Fast food is commonly blamed for the obesity epidemic in the United States today.

The FDA found that trans fats raises the amount of cholesterol in blood, which raises the chance of developing heart disease which is known as one of the leading causes of death in the U.

Fast food outlets have become popular with consumers for several reasons. One is that through economies of scale in purchasing and producing food, these companies can deliver food to consumers at a very low cost.

In addition, although some people dislike fast food for its predictability, it can be reassuring to a hungry person in a hurry or far from home. In the post-World War II period in the United States, fast food chains like McDonald's rapidly gained a reputation for their cleanliness, fast service, and a child-friendly atmosphere where families on the road could grab a quick meal.

Parents could have a few minutes of peace while children played or amused themselves with the toys included in their Happy Meal.

There is a long history of fast food advertising campaigns, many of which are directed at children. Fast food marketing largely focuses on children and teenagers.

Popular methods of advertising include television, product placement in toys, games, educational materials, songs, and movies, character licensing and celebrity endorsements, and websites.

To deny a child "desirable things" such as the advertised fast food restaurant can cause stigmatization of parents as the "mean parent" when it is common among other parents to comply with their child's desires.

The major focus on children by the fast food industry has created controversy due to the rising issue of child obesity in America.

There are two basic requirements identified in the guidelines for foods that are advertised for children: 1 The food has to include healthful ingredients; 2 The food can't contain unhealthful amounts of sugar, Saturated fat, Trans fat, and salt.

The guidelines are voluntary but companies experience heavy pressure to comply. Once a company complies they have 5—10 years to comply with the guidelines.

Although many companies have ways to go. While it may not be so obvious today, fast food is on its way to healthier foods and menus.

In other parts of the world, American and American-style fast food outlets have been popular for their quality, customer service, and novelty, even though they are often the targets of popular anger towards American foreign policy or globalization more generally [ citation needed ].

Many consumers nonetheless see them as symbols of the wealth, progress, and well-ordered openness of Western society and they therefore become trendy attractions in many cities around the world, particularly among younger people with more varied tastes.

Over time, fast food restaurants have been growing rapidly, especially in urban neighborhoods. According to US research, low-income and predominantly African-American neighborhoods have greater exposure to fast food outlets than higher income and predominantly white areas.

It has also been shown that there is a lower chance of finding a fast food restaurant in a suburban neighborhood. In a study of selected US locations, Morland et al.

The introduction of the halal option by some fast food companies saw the expansion of fast food chains into Muslim majority countries has resulted in a rise of restaurant options in non-western nations and has also increased revenue for some western restaurant chains.

McDonald's carried out a trial but decided that the cost of operations would be too high. A number of fast food worker strikes occurred in the United States in the s.

In his best-selling book Fast Food Nation , investigative journalist Eric Schlosser leveled a broad, socioeconomic critique against the fast food industry, documenting how fast food rose from small, family-run businesses like the McDonald brothers' burger joint into large, multinational corporate juggernauts whose economies of scale radically transformed agriculture, meat processing, and labor markets in the late twentieth century.

Schlosser argues that while the innovations of the fast food industry gave Americans more and cheaper dining options, it has come at the price of destroying the environment, economy, and small-town communities of rural America while shielding consumers from the real costs of their convenient meal, both in terms of health and the broader impact of large-scale food production and processing on workers, animals, and land.

The fast food industry is popular in the United States, the source of most of its innovation, and many major international chains are based there.

Seen as symbols of US dominance and perceived cultural imperialism , American fast food franchises have often been the target of Anti-globalization protests and demonstrations against the US government.

In , for example, rioters in Karachi , Pakistan , who were initially angered because of the bombing of a Shiite mosque, destroyed a KFC restaurant.

In August , a group of overweight children in New York City filed a class-action lawsuit against McDonald's Corporation seeking compensation for obesity-related health problems, improved nutritional labeling of McDonald's products, and funding for a program to educate consumers about the dangers of fast food.

This provoked an intense, mostly negative response in the media with columnists calling this case a "cartoon of a lawsuit".

Also suggesting the lawyers were poisoned to "get fat" off McDonald's. This kind of litigation raises the important question of who, if anyone, ought to be held accountable for the economic and public health consequences of obesity.

In , McDonald's was sued in a New York court by a family who claimed that the restaurant chain was responsible for their teenage daughter's obesity and attendant health problems.

By manipulating food's taste, sugar and fat content, and directing their advertising to children , the suit argued that the company purposely misleads the public about the nutritional value of its product.

A judge dismissed the case, but the fast food industry disliked the publicity of its practices, particularly the way it targets children in its advertising.

The law was reintroduced in , only to meet the same fate. This law was claimed to "[ban] frivolous lawsuits against producers and sellers of food and non-alcoholic drinks arising from obesity claims.

From Wikipedia, the free encyclopedia. The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject.

You may improve this article , discuss the issue on the talk page , or create a new article , as appropriate. April Learn how and when to remove this template message.

Companies portal Food portal Business and economics portal. Retrieved 2 March A Management Consultant Large.

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